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4.0
All reviews
7 total
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THTina Harper2026-04-15The service was impeccable. They noticed I was left-handed and adjusted my placement instantly. It’s that level of detail that makes it 3-star.
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SKSandra Keller2026-04-07The atmosphere is stunning, but it felt a bit stiff. I wish the vibe was a little more relaxed considering how creative the food is.
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HDHarvey Dean2026-03-04Some of the courses were a bit too experimental for my palate. One dish was just different textures of beet and it didn't quite land for me.
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JMJoel Mercer2026-02-28I’ll be honest, $350+ for a vegetable menu felt like a lot, even in New York. The food was beautiful, but I didn't leave feeling 'full'.
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LCLeonard Chase2026-02-14An absolute masterclass in what vegetables can do. The onion bread alone is worth the price of admission—truly a bucket-list meal.